I’ve never been one to vouch much for dessert, but Sushisamba’s chocolate banana cake is a must.
To finish (last but certainly not least) is the dessert featured in this new tasting menu, which deserves ample attention.
This comes with a must-try mushroom ‘tobanyaki’ (a roasted selection of creamy, truffle mushrooms finished with an oozing poached egg). This is decadently finished with caviar and shaved truffle with a nigiri sushi selection from the chef and a lamb chop from the nearby robata grill. The next chapter of this signature selection brings to the table two light and fresh lobster taquitos in crispy shells, with a selection of rich wagyu gyozas to pair before a delightful Chilean sea bass with miso and Peruvian corn, with asparagus fresh from the grill and a sweet soy glaze. This new Taste of Samba tasting menu allows guests to sample a selection of what they consider to be their finest dishes Designed to be paired with the lengthy wine and cocktail lists, luxurious, reinvented dishes to start include the lightly fried green bean tempura with a smooth truffle mayonnaise for dipping, large, bright yellow plantain chips and edamame tossed in sea salt and lime juice. Centred around the blaze of the open kitchen where diners can witness the team firing up the robata grill that dramatically roasts many meats, fish and vegetables is the restaurant’s new Taste of Samba tasting menu – a snapshot of the team’s signature favourites.Įncouraging guests to share flavours and dishes from the intriguing corners of the globe, this new Taste of Samba tasting menu allows guests to sample a handful of what they consider to be their finest dishes, fresh from the kitchen. Light and fresh lobster taquitos in crispy shellsĪ vibrant fusion of flavours from Japan, Brazil and Peru offers a dynamic portfolio of plates that are fresh, spicy and decadent with culinary creativity which they describe as ‘limitless’ for every palate. A verdant welcome away from the urban maze that the Big Smoke is renowned for, the restaurant transports guests from the local pints and pies to the exotic locales its dishes embody. The hosts usher arrivals up into the restaurant to reveal a hidden rainforest in the form of the living canopy ceiling. Opening in 2018 in the grade II-listed market building, beneath its glass roof, the bustling open kitchen, bar and dining room frame the charismatic heritage of Covent Garden whilst the sun casts across the ancient buildings and worn cobbles each day, before lighting up beautifully at night.
Situated in Covent Garden’s piazza, Sushisamba’s second London outpost makes a statement designed to impress.
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